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Our Lactose is sourced from premium suppliers, made from 100% cow's milk. It undergoes a meticulous process to isolate lactose through precise physical separation methods. This ensures the quality and purity of this essential dairy component, highly valued for its sweet taste, making it a vital ingredient in various food and beverage applications.
Our Full Cream Milk Powder is carefully selected from trusted producers. It's created from pasteurized fresh cow's milk, processed to concentrate the creaminess that defines full cream milk. This versatile dairy product maintains exceptional taste and nutritional value, making it suitable for various culinary and nutritional uses.
We source our Skim Milk Powder from reputable suppliers. It's produced by separating water and non-fat dry matter from fresh cow's milk. This non-fat dry matter includes milk protein, lactose, and minerals, resulting in a low-fat dairy product that retains essential nutrients. It's a versatile ingredient suitable for a wide range of recipes.
Whey Milk Powder is derived from high-quality whey, sourced from trusted producers as well. Through precise processing, we concentrate the valuable proteins found in whey, making it an excellent source of protein. It's suitable for athletes and fitness enthusiasts and can be effortlessly incorporated into shakes, smoothies, and various culinary dishes.
Anhydrous Milk Fat, also known as concentrated butter, is sourced from reliable suppliers. It's crafted from pasteurized fresh cream or butter, sourced from 100% cow's milk. The rigorous physical process, including centrifugation and heating, removes water and non-fat dry matter, resulting in a premium product known for its luxurious texture and exceptional flavor. This makes it an essential ingredient in the culinary and dairy industry.
Buttermilk powder is ideal for recipes that require buttermilk but benefit from a dry, shelf-stable alternative. It's commonly used in baked goods like pancakes, biscuits, and cakes, as well as in salad dressings, sauces, and other culinary applications.
